| HOME | LUNCH MENU | DINNER MENU | DIRECTION | CATERING |
| Soup, Appetizer |
| Chef's Specials |
| Mandarin Dinner |
| Vegetable |
| Beef |
| Chicken |
| Pork |
| Seafood |
| Chow Mein, Lo Mein |
| Fried Rice |
| Egg Foo Young |
|
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| Dinner Menu | ||
| Pork | ||
 Mu Shu Pork (Served with four pan
cakes) .................... $8.95 |
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| (Fancy flavored eggs with pork, skin mushrooms, bean sprouts | ||
| and shredded bamboo shoots) | ||
Hot Braised Pork 
...... $8.50 |
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|
Twice Cooked Pork
........................................
$8.50 |
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| (Thinly sliced pork, braised with vegetables and hot peppers) | ||
|
Szechwan Pork
............................................
$8.50 |
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| (Shredded pork, green onions, vegetable sauteed with hot sauce) | ||
|
Sweet & Sour Pork
........................................... $8.50 |
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| (Fried renderlion pork in sweet & sour sauce) | ||
|
Black Mushroom Pork
.................................. ...... $8.50 |
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| (Sliced pork with black mushroom bamboo shoots) | ||
|
Kung Pao Pork
............................................
$8.50 |
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|
Vegetable Pork
.............................................. $8.50 |
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| NO MSG | ||
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Indicates hot & spicy |
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| (Spicy dishes can be modified upon request) | ||
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